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Cookbooks both practical and escapist!





About a year ago, Gourmet magazine launched a cookbook club, in which it selects a cookbook every month, reviewing it in the print magazine and offering related multimedia content on its website. Read more about the launch at Publisher's Weekly for 5/5/08. Click here for the Cookbook Club website.
The category of cookbooks is probably the most popular category of nonfiction books in the public library. Certainly the publishing industry produces a plethora of books each year that are both practical and a delight to the eye and the imagination.
If you are one of our many readers who check out cookbooks, look below at the short list of some of the new titles recently arrived in Harford County Public Library. If you are looking for practical cooking advice, trendy information, or pure escapism, browse our cookbook section or ask your branch librarian for help.
- American food writing : an anthology with classic recipes / edited by Molly O'Neill Find this book in our catalag
- Bon appétit, y'all : recipes and stories from three generations of Southern cooking / Virginia Willis Find this book in our catalog
- Don't fill up on the antipasto : Tony Danza's father-son cookbook : with memories of and Italian-American family and 50 pf their best recipes / Tony and Marc Danza Find this book in our catalog
- Appetizers : starters and buffet food: Fabulous first courses, dips, snacks, quick bites, and light meals: 150 delicious recipes shown in 230 stunning photographs/ Christine Ingram Find this book in our catalog
- Fabulous parties : food and flowers for elegant entertaining / Mark Held, Richard David, Peggy Dark Find this book in our catalog
- Brunch : recipes for cozy weekend mornings / recipes, Georgeanne Brennan ; photography, Laurie Frankel Find this book in our catalog
Labels: Cookbooks
posted by Elizabeth on 7/01/2009




