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Picnic Food Across Maryland: Farm & Bay to Table

Marylanders love a good picnic and know how to do it right! This program showcases easy homemade lemon ice cream with Kate Dallam from Harford County's very own Bloom's Broom Dairy.

Then we'll join Library CEO Mary Hastler and Chef John Shields live from his kitchen to prepare fresh tomatoes every which way, along with Miss Lorraine's Barbecued Chicken, and Corn, Crab, & Red Pepper Salad. We've got it all - including lemons with peppermint sticks!

Recipes

Miss Lorraine's BBQ Chicken

Corn, Crab, & Red Pepper Salad

EZ Lemon Ice Cream