Sneaky Snacks & Meals for Healthy Back-To-School Days

Farm & Bay to Table

Searching for healthy yet yummy snacks and meals for busy back-to-school days? Look no further!

Joan Norman, from One Straw Farm in White Hall, will join Chef John Shields and Library CEO Mary Hastler as they prepare veggies galore for snacking, along with dips that kids will love. Sneak in nutritious ingredients with recipes like Homemade Ranch Dressing with Sprinkles (yes, sprinkles!), Hummus PB&J, and versatile Zucchini “Crab” recipe that makes a delicious snack or meal. Use Farmer Joan’s Pasta & Greens for a quick n’ easy dinner, and finally... EZ Mini Slab Pies! We have something to please everyone... even your pickiest eaters!

Recipes

I Can’t Believe It’s Not Crab, Crab Cakes –(Mock Crab Cakes)

Farmer Joan’s Pasta & Greens

PB&J Hummus

Lotsa Herbs Ranch Dressing

Black Rock Orchard Slab Pie