Early Closure: On Friday, November 15th, starting at 3 PM, the Abingdon Library will be closing early for a private event.
The branch drive-thru will remain open until 5:00 PM.
Early Closure: On Wednesday, November 27th, all Harford County Public Library locations
will close early at 5 PM for the Thanksgiving Holiday.
Holiday Closure: On Thursday, November 28th, and Friday, November 29th, all Harford County Public Library locations
will be closed in observance of Thanksgiving Day and the Thanksgiving Holiday.
Schooner Cove Closure: Beginning Monday, December 9th through Saturday, December 14th, the
Schooner Cove Wow Space at the Havre de Grace Library will be closed for refresh.
Holiday Closure: On Tuesday, December 24th, and Wednesday, December 25th, all Harford County Public Library locations
will be closed in observance of Christmas Eve and Christmas Day.
Early Closure: On Tuesday, December 31st, all Harford County Public Library locations
will close early at 5 PM for New Year's Eve.
Holiday Closure: On Wednesday, January 1st, all Harford County Public Library locations
will be closed in observance of New Year's Day.
Sign in to my account Stay Connected! Sign up for our eNews Newsletter

Contact Us Locations & Hours Library Careers Printing Services Grab-N-Go Su biblioteca

Search:

A Love Story For All

Chesapeake Farm & Bay to Table

February is a time of love, and not just with a partner or love interest, but with our dearest friends who sustain us all year long. Yes, we will have plenty of recipes for the February 14 event, but we are going beyond - with a Gal-entine and Pal-entine celebration.

Join Chef John and Library CEO Mary along with guest host, Joyce J. Scott, a Baltimore-born artist, as we whip up some amorous treats. We'll be discussing the intersection of food, love, art, and community. Did you ever want to learn how to make your own profiteroles (a decadent cream puff), complete with Amaretto Chocolate Sauce? Well then, don’t miss this one.

Enjoy these related books!

Chesapeake Farm & Bay to Table, Season 2, Episode 3

Recipes

Frozen Profiteroles au Amaretto-Chocolat

Sexy Arugula & Neopol Smoked Salmon Salad

Maryland Oyster Pudding