Early Closure: On Friday, November 15th, starting at 3 PM, the Abingdon Library will be closing early for a private event.
The branch drive-thru will remain open until 5:00 PM.
Early Closure: On Wednesday, November 27th, all Harford County Public Library locations
will close early at 5 PM for the Thanksgiving Holiday.
Holiday Closure: On Thursday, November 28th, and Friday, November 29th, all Harford County Public Library locations
will be closed in observance of Thanksgiving Day and the Thanksgiving Holiday.
Schooner Cove Closure: Beginning Monday, December 9th through Saturday, December 14th, the
Schooner Cove Wow Space at the Havre de Grace Library will be closed for refresh.
Holiday Closure: On Tuesday, December 24th, and Wednesday, December 25th, all Harford County Public Library locations
will be closed in observance of Christmas Eve and Christmas Day.
Early Closure: On Tuesday, December 31st, all Harford County Public Library locations
will close early at 5 PM for New Year's Eve.
Holiday Closure: On Wednesday, January 1st, all Harford County Public Library locations
will be closed in observance of New Year's Day.
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It's Time to Start Your Garden

Chesapeake Farm & Bay to Table

You don’t need a lot of land to grow an expansive kitchen garden… you can work your green thumb by planting and growing a small herb garden. Robert Cook, a master gardener with Baltimore City Master Gardeners will share how to plan and pick the best herbs for specific environments. Jason Posey from Max’s Degrees - The Spice Guys, will share the wonders of dried herbs and various blends. And you know- this show would not be complete without a stroll through the 32nd Street Market! The April 13 episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library, Our Common Table, Chef John Shields' restaurant Gertrude’s Chesapeake Kitchen, 32nd Street Farmers Market, Baltimore City Master Gardeners and Max’s Degrees--the Spice Guys.

Then Chef John, Library CEO Mary, Robert, and Jason will get busy in the kitchen preparing spring pea soup, herb-encrusted roast chicken, and a yummy rhubarb dessert.

Enjoy these related books!

Chesapeake Farm & Bay to Table, Season 2, Episode 5

Recipes

Roast Chicken with Herb Butter and Corn Bread Stuffi

Spring Pea Soup with Tarragon-Truffle Oil

Strawberry Rhubarb Shortcake