Schooner Cove Wow Space at the Havre de Grace Library will be closed for refresh. |
will be closed in observance of Christmas Eve and Christmas Day. |
will close early at 5 PM for New Year's Eve. |
will be closed in observance of New Year's Day. |
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| Oysters, Oysters Everywhere 56th Annual U.S. Oyster FestivalChesapeake Farm & Bay to TableWhether slurped raw, fried, baked, braised, or roasted, the Chesapeake oyster reigns supreme. Library CEO Mary Hastler will cheer on Chef John Shields as he judges the hotly contested U.S. Oyster Festival Cook-Off. With him in the judge's stand is this episode's special guest Gwyn Novak, chef, author, and owner of No Thyme To Cook Cooking School in beautiful Solomons, Maryland. Then it's back to the kitchen where we'll cook up some delicious recipes and, of course, have lots of fun. Chesapeake Farm & Bay to Table, Season 3, Episode 5 RecipesSingle-Fried Oysters
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